« on: April 07, 2010, 04:31:27 PM »
I knew it!!!
http://www.accessatlanta.com/atlanta-restaurants-food/think-south-when-you-439895.html“We have deliveries from the farm on Mondays and Wednesdays,” Marks said, “and it is the freshest milk I have ever tasted. Within 24 hours, we’re making it into yogurt or mozzarella.”
Now, Marks says, he can barely keep up with the demand — Atlanta Fresh products are sold at Star Provisions, Alon’s, Whole Foods and Harry’s, Sevananda, Bakeshop, the Mercantile and Sawicki’s.
“Atlanta is such a great city for this type of product,” Marks said. “Our chefs really get behind the freshness and the fact that it’s local, and that makes everyone want some.”

Logged
CheeseStud(.com coming soon)
4 store-bought cow's milk mozzarellas, 1 rather rubbery raw cow milk mozz, cow's feta that melted, 0 ricotta