Over 1000 Cheeses: Stilton
Origin
- Country: England
- Area: Village of Stilton, Cambridgeshire, East Central England.
Name
- Dutch: Stilton
- English: Stilton
- French: Stilton
- German: Stilton
- Italian: Stilton
- Spanish: Stilton
Types & Flavourings
- Blue Stilton
- White Stilton
- Blueberry Stilton, flavoured Stilton Cheese.
Brands
Manufacture
Ingredients
- Base: Cow's Milk
- % Fat: Not Available
Pasturized
- Yes
Aging
- Amount: Unknown
Senses
Appearance
- Description: Normally made in large disks, of diameters from roughly 30 cm/12" diameter and 15 cm/6 in height. White with blue veins, do not look at under a microscope.
Scent
- Strength: 5
- Description: Like Durian, you either love it or hate it, smelly socks in a good analogy.
Texture
- Hardness: 4, will get softer/moldier with age.
- Description: Crumbly
Taste
- Strength: 5
- Description: Unlike Durian, tastes like it smells, strong and wonderful.
Discussion
Famous, some would say the King of Cheeses. Famous salad dressing type or as small amount crumbled on a salad.
Links
Additional Pictures
