Introduction To Cheese
Cheese is made from the curds of coagulated milk. Most commonly it is made from cow's milk followed by sheep and goat's milk, although buffalo and soy are also options. To learn more about cheese and how it is made, use one of the links below:
- Cheese Legend, the romantic story of how cheese was invented.
- Cheese History, the generally understood story of how cheese was invented.
- Cheese Making, Basic Principles.
